Reviews of Mutton Fish: The surviving culture of Aboriginal people and abalone on the south coast of NSW

Bruce Elder, Sydney Morning Herald, 16–17 July 2005
To most non-Aboriginal Australians, the mutton fish is known as abalone, a prized seafood delicacy. This book, which started life as a TAFE project, is an attempt by two Aboriginal women and their TAFE teacher to record an oral history of Aboriginal abalone fishing on the NSW South Coast.